A Quiet Simple Life with Sallie Borrink
Cozy and Simple Living, Homeschooling, Faith, Homemaking, & Books
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I found this recipe on one of those clear produce bags at the store. I strongly dislike cilantro, but we like everything else so I decided to give it a try (minus the cilantro). It was very good. It wasn’t what I expected, but David and both liked it and we will make it again. …
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This is a tasty and simple chili to make in the crockpot. I keep all of the ingredients in my pantry so I can make it at any time. We like this chili served with shredded cheddar cheese on top and tortilla chips on the side for scooping. The last time I made it I …
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This is another simple crockpot recipe. I like to keep the ingredients in my pantry so I can make it at any time. This taco soup goes well with tortilla chips and shredded cheddar cheese. Crockpot Taco Soup Ingredients 1 & 1/2 pounds of ground beef 2 cans of corn 2 cans of chili beans …
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This recipe originated from a cookbook, but I’ve tweaked it quite a bit. The recipe below reflects that I increased the amount of baked beans by using larger cans. I also add a little more of the last five items beyond what is written below. This is a forgiving recipe so you can adjust the …
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These are my mom’s baked beans so they are the ones I grew up with. Even as an adult who has tried many other versions of baked beans, I still like these the best. This recipe can be cooked either in the oven or in a slow cooker. They also reheat well. I prefer to …
