This is another simple crockpot recipe. I like to keep the ingredients in my pantry so I can make it at any time.
This taco soup goes well with tortilla chips and shredded cheddar cheese.
Crockpot Taco Soup
- 1 & 1/2 pounds of ground beef
- 2 cans of corn
- 2 cans of chili beans
- 2 cans of diced tomatoes
- 1/2 package of taco seasoning (I use my own Homemade Taco Seasoning Mix)
- Brown ground beef and drain.
- Mix all ingredients in crockpot.
- Simmer on low several hours.
If you need forms and printables to help you with your meal planning, don’t miss these I created:
About Sallie’s Favorite Comfort Food Recipes
These are recipes I have enjoyed throughout my life – as a child, as a young woman, and now as a wife and mom. I am sharing them because they taste good and are relatively easy to make. They only require basic ingredients that most women will be able to easily find and afford. I encourage you to use the best ingredients your can afford for the best results. It really does make a tremendous difference in the quality of the final product.
For example, I only use King Arthur Unbleached Flour for regular baking. After some inexplicable failed results at long-time favorites, I no longer use store brand butter for any baking. I only use Land O’Lakes. The difference is substantial and can mean the difference between a high quality end product and a mess.
And, please, if you do try one of my recipes and like it, come back and let me know in a comment. I truly do appreciate it when people do so!
Categories: Sallie’s Favorite Comfort Food Recipes