Super Easy Crockpot Chili

June 3, 2005// by Sallie// Leave a Comment

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This is a tasty and simple chili to make in the crockpot. I keep all of the ingredients in my pantry so I can make it at any time.

We like this chili served with shredded cheddar cheese on top and tortilla chips on the side for scooping. The last time I made it I used 2 cans of chili beans to make the batch larger so I would have more to freeze. Enjoy!

Ingredients

1 envelope of McCormick Chili Seasoning
1-30.5 ounce can of Brooks chili beans
1 lb ground beef
1 can of Campbell’s tomato soup
1 can of Red Gold tomatoes for chili (no onions or garlic)

Directions

Brown meat in fry pan and drain off fat.
Mix all ingredients in crockpot.
Simmer for several hours on low.

Enjoy!

You can see all of my recipes under Sallie’s Favorite Comfort Food Recipes. If you do try one of my recipes and like it, please come back and let me know in a comment. I truly do appreciate it when people do so!

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About Sallie

Sallie Schaaf Borrink is a wife, mother, homebody, and autodidact. She's a published author, former teacher, and former campus ministry staff member. Sallie owns a home-based graphic design and web design business with her husband (DavidandSallie.com). She hasn't achieved her dream of being a professor at a small conservative college in a small town, but hope springs eternal.