A Quiet Simple Life with Sallie Borrink
Cozy and Simple Living, Homeschooling, Faith, Homemaking, & Books
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We’ve been enjoying this slow cooker beef stew and I thought I should share the recipe. It is so easy and smells great while it is cooking. With all of the spices there is no need for any kind of added broth. Just water works great! This is the recipe my mom made when I …
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My mom started making this many years ago when I was a child and it is one of the three things I still look forward to at Thanksgiving. (The other two are pumpkin pie with real whipped cream and pecan pie.) For a couple of years my mom made some other stuffing recipes and it …
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This is Comfort Food with a capital C and a capital F. There aren’t too many things I could sit and eat and eat and eat, but this is one of them. I got this recipe from a woman I taught with several years ago. It is without a doubt one of our top five …
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I found this recipe on a chicken package and it is now one of our very favorite things to eat. And I mean favorite as in choose this above anything out of any category of food. I use this rub on a whole roasting chicken and cook it in the oven. The best part about …
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Such a simple recipe, but so tasty! It can be served with many different types of comfort food meals such as roast beef. This is a great compliment to the wonderful Sweet Basil Rub Roasted Chicken. Maple-Glazed Carrots with Pecans Ingredients 1 & 1/2 cups cooked baby carrots or sliced carrots 1 Tbsp butter 2 …
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I found this recipe in a Gooseberry Patch book and tried it this week for the first time. It is very good and very rich. The next time I serve it, I will only serve it as a side with something else less rich and less salty rather than making it the main item of …
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This is a quick and yummy fall dessert. Actually, it is yummy any time of the year! If you have a few extra bags of cranberries left over from Thanksgiving hanging about in your freezer, this is an excellent way to use them up. Cranberry Nut Dessert Ingredients 1 & 1/4 cup fresh or frozen …
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My mom has made this salad for many years and it is always so good! She made it for us last weekend when we visited. I finally asked for the recipe so I could make it at home, too. Sarah’s Salad with Swiss Cheese, Peas and Bacon Ingredients 2 cups each of lettuce, romaine, and …
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I am starting to think the cool weather is never coming! It is 87 degrees right now which is amazingly warm for Michigan in September. I thought I would share a great recipe for folks who are still “enjoying” the warm weather. This is a fabulous combination of flavors. I don’t use measurements for this …
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This is a wonderful light dessert for summer. You must use Key Limes for this and not regular limes. Key Limes usually come in a bag and are tiny little limes. Their flavor is great! Don’t miss the handy tip a reader shared in the comments! Key Lime Pie Ingredients 4 large or extra large …
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I have always liked potato salad in a variety of forms. This might have been the first time I’ve had one that is a combination of red potatoes and cider vinegar. My mom made this potato salad for us on a recent visit. It is tangy and delicious! We’ve made it many times since. Enjoy! …
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I don’t have a recipe for this. It is kind of like how my Grandma used to make cinnamon rolls – she just dumped it all together without measuring and they were delicious! So you will have to experiment a bit to discover what you like and what works best for you! Bake several baking …
