Grilled Pork Tenderloin Rub

I got this recipe from my mom and made it for the first time this evening. YUM. So easy and great for these warm summer months.

Note: Be sure to put this in a sealed bag when you put it in the refrigerator because it will give off juices as the rub sits.

Enjoy!

Grilled Pork Tenderloin Rub

Ingredients

• 3 tbsp brown sugar
• 2 tsp garlic powder
• 2 tsp chili powder
• 1/2 tsp black pepper
• 1/2 tsp oregano leaves
• 1/2 tsp salt
• 2 lbs. pork tenderloin

Directions

1. Combine seasonings.
2. Coat pork evenly with the rub.
3. Refrigerate 30 minutes or up to 3 hours for stronger flavor.
4. Lightly grease grill rack.
5. Preheat grill to medium heat or use indirect heat method.
6. Grill 30-35 minutes or until pork registers 160 degrees F with meat thermometer, turning occasionally.
7. Remove from grill, cover with aluminum foil. Let stand 5 minutes before cutting into thin slices.

Enjoy!

If you need forms and printables to help you with your meal planning and shopping, don’t miss these I created:

• Grocery Lists (two styles)
• Weekly Menu Planner

About Sallie’s Favorite Comfort Food Recipes

These are recipes I have enjoyed throughout my life – as a child, as a young woman, and now as a wife and mom. I am sharing them because they taste good and are relatively easy to make. They only require basic ingredients that most women will be able to easily find and afford. I encourage you to use the best ingredients your can afford for the best results. It really does make a tremendous difference in the quality of the final product.

For example, I only use King Arthur Unbleached Flour for regular baking. After some inexplicable failed results at long-time favorites, I no longer use store brand butter for any baking. I only use Land O’Lakes. The difference is substantial and can mean the difference between a high quality end product and a mess.

You can see all of Sallie’s Favorite Comfort Food Recipes here. I continue to add to this collection so please subscribe or check back often!

And, please, if you do try one of my recipes and like it, please come back and let me know in a comment. I truly do appreciate it when people do so!

Categories: Sallie’s Favorite Comfort Food Recipes

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Sallie Borrink

Sallie Schaaf Borrink is a wife, mom, homeschooler, published author, and podcaster with a passion for reading and synthesizing information in order to help others. She graduated summa cum laude from the Honors College of Michigan State University and was an elementary teacher pursuing an M.A. when she realized she would rather write and putter around her home. She is pursuing a quiet simple life in Christ while encouraging other women to do the same. Sallie and her husband, David, are self-employed and own David & Sallie. She also blogs at Finding the Truth in the Noise - Because Knowing the Truth is Necessary and Gen X Retirement Planning.

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