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Grilled Pork Tenderloin Rub

You are here: Home /Sallie's Favorite Comfort Food Recipes / Grilled Pork Tenderloin Rub

June 21, 2007//  by Sallie//  5 Comments

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My mom shared this recipe for grilled pork tenderloin rub and I made it for the first time this evening. YUM. So easy and great for these warm summer months. Be sure to put this in a sealed bag when you put it in the refrigerator because it will give off juices as the rub sits.

Grilled Pork Tenderloin Rub

Ingredients

  • 3 tbsp brown sugar
  • 2 tsp garlic powder
  • 2 tsp chili powder
  • 1/2 tsp black pepper
  • 1/2 tsp oregano leaves
  • 1/2 tsp salt
  • 2 lbs. pork tenderloin

Directions

  1. Combine seasonings.
  2. Coat pork evenly with the rub.
  3. Refrigerate 30 minutes or up to 3 hours for stronger flavor.
  4. Lightly grease grill rack.
  5. Preheat grill to medium heat or use indirect heat method.
  6. Grill 30-35 minutes or until pork registers 160 degrees F with meat thermometer, turning occasionally.
  7. Remove from grill, cover with aluminum foil. Let stand 5 minutes before cutting into thin slices.

Enjoy!

You can see all of my recipes under Sallie’s Favorite Comfort Food Recipes. If you do try one of my recipes and like it, please come back and let me know in a comment. I truly do appreciate it when people do so!

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Category: Sallie's Favorite Comfort Food RecipesTag: Recipes - Mixes and Rubs

About Sallie

Sallie Schaaf Borrink is a wife, mother, homebody, and autodidact. She's a published author, former teacher, and former campus ministry staff member. Sallie owns a home-based graphic design and web design business with her husband (DavidandSallie.com). She hasn't achieved her dream of being a professor at a small conservative college in a small town, but hope springs eternal.

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Reader Interactions

Comments

  1. Mrs. U

    June 23, 2007 at 7:51 am

    Oh yum!! This sounds FABULOUS!!! Mr. U got a new grill for Father’s Day and is SUPER excited to try all the new recipes we can! This sounds wonderful!

    His,
    Mrs. U

    Reply
  2. Diane

    June 23, 2007 at 4:07 pm

    Hi Sallie, This is my first visit to your blog and I have really enjoyed reading some of your posts this afternoon. I came over from a comment you made on the discussion at True Womanhood. Isn’t it amazing how God can bring home Biblical principles through our position of parenting? Raising children of your own sheds a whole new light on God’s character and His love for us! I have added you to my bloglines so I can visit you again. Blessings to you and your husband as your raise your daughter for Christ! Diane

    Reply
  3. Diane

    June 23, 2007 at 4:10 pm

    P.S. I posted under your recipe post as I could not get it to accept my post under the “discipline” post. I got an error when I tried to post that I must “answer the question”, however, it didn’t show a question for me to answer. Just thought you’d like to know. Looks like others didn’t have the same difficulty I did. 🙂 Diane

    Reply
  4. Sallie

    June 25, 2007 at 8:45 pm

    Mrs. U – Let me know if you try it and like it!

    Diane – Welcome and thank you for saying hello! Please jump in any time to join the discussion or say hello. 🙂

    Reply
  5. Sara

    June 26, 2007 at 9:33 am

    Sallie,
    I’ve made this recipe several times, most recently on Saturday night. It is SOOO good. It’s so fun to grill in the summer!

    Reply

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