My mom shared this recipe for grilled pork tenderloin rub and I made it for the first time this evening. YUM. So easy and great for these warm summer months. Be sure to put this in a sealed bag when you put it in the refrigerator because it will give off juices as the rub sits.
Grilled Pork Tenderloin Rub
Ingredients
- 3 tbsp brown sugar
- 2 tsp garlic powder
- 2 tsp chili powder
- 1/2 tsp black pepper
- 1/2 tsp oregano leaves
- 1/2 tsp salt
- 2 lbs. pork tenderloin
Directions
- Combine seasonings.
- Coat pork evenly with the rub.
- Refrigerate 30 minutes or up to 3 hours for stronger flavor.
- Lightly grease grill rack.
- Preheat grill to medium heat or use indirect heat method.
- Grill 30-35 minutes or until pork registers 160 degrees F with meat thermometer, turning occasionally.
- Remove from grill, cover with aluminum foil. Let stand 5 minutes before cutting into thin slices.
Enjoy!
You can see all of my recipes under Sallie’s Favorite Comfort Food Recipes. If you do try one of my recipes and like it, please come back and let me know in a comment. I truly do appreciate it when people do so!
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Oh yum!! This sounds FABULOUS!!! Mr. U got a new grill for Father’s Day and is SUPER excited to try all the new recipes we can! This sounds wonderful!
His,
Mrs. U
Hi Sallie, This is my first visit to your blog and I have really enjoyed reading some of your posts this afternoon. I came over from a comment you made on the discussion at True Womanhood. Isn’t it amazing how God can bring home Biblical principles through our position of parenting? Raising children of your own sheds a whole new light on God’s character and His love for us! I have added you to my bloglines so I can visit you again. Blessings to you and your husband as your raise your daughter for Christ! Diane
P.S. I posted under your recipe post as I could not get it to accept my post under the “discipline” post. I got an error when I tried to post that I must “answer the question”, however, it didn’t show a question for me to answer. Just thought you’d like to know. Looks like others didn’t have the same difficulty I did. š Diane
Mrs. U – Let me know if you try it and like it!
Diane – Welcome and thank you for saying hello! Please jump in any time to join the discussion or say hello. š
Sallie,
I’ve made this recipe several times, most recently on Saturday night. It is SOOO good. It’s so fun to grill in the summer!