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Sallie Borrink

Sallie Borrink

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You are here: Home / Homemaking / Comfort Food Recipes / Grilled Salmon with Rosemary




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Grilled Salmon with Rosemary

June 25, 2007 by Sallie Borrink
2 Comments
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I found this recipe online while searching for a salmon recipe for grilling that used fresh rosemary. Rosemary is a favorite ingredient of mine and I have some in my garden I was looking forward to using for the first time this year. This recipe for grilled salmon with rosemary really exceeded my expectations. It was very flavorful, especially considering that it was not marinated.

Grilled Salmon with Rosemary

Ingredients




  • 1 pound salmon
  • 2 tsp extra virgin olive oil
  • 2 tsp fresh lemon juice
  • 1/4 tsp salt
  • Pinch of freshly ground black pepper
  • 2 cloves garlic, minced
  • 2 tsp fresh rosemary leaves, chopped, or 1 tsp dried, crushed

Directions

  1. Cut the fish into 4 equal-sized portions.
  2. Combine the olive oil, lemon juice, salt, pepper, garlic, and rosemary in a bowl.
  3. Brush the mixture onto the fish.
  4. To grill, arrange the fish on a grill rack or use a grill basket sprayed with olive oil cooking spray.
  5. Grill over medium-hot coals until the fish flakes easily (allow 4-6 minutes per 1/2″ of thickness). If the fish is more than 1″ thick, gently turn it halfway through grilling.
  6. To broil, spray the rack of a broiler pan with olive oil cooking spray and arrange the fish on it. Broil 4″ from the heat for 4-6 minutes per 1/2″ of thickness. If the fish is more than 1″ thick, gently turn it halfway through broiling.

Enjoy!

You can see all of my recipes under Sallie’s Favorite Comfort Food Recipes. If you do try one of my recipes and like it, please come back and let me know in a comment. I truly do appreciate it when people do so!

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Category: Comfort Food RecipesTag: Recipes - Fish and Seafood | Recipes - Summer

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Reader Interactions

Comments

  1. Emily

    June 28, 2007 at 7:36 am

    Sounds delicious Sallie, thanks for sharing! I love salmon and I love rosemary, so this looks like a perfect combo for me! Blessings to you 🙂

    Reply
  2. Amy

    August 12, 2007 at 3:02 pm

    Rob and his brothers caught 55 pounds of Lake Michigan Salmon on their fishing trip. Needless to say, we have lots in the freezer! I have a few favorite recipes for salmon but I’m always looking for new ways to prepare it. Thanks for sharing.

    Reply

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