Sweet-Tart Cranberry Chicken

I found this recipe a few weeks ago in What’s For Dinner? Cookbook (Gooseberry Patch). It is so easy and quite tasty!

We’ve already enjoyed it a couple of times. I’ve served it with white rice which works very well.

Sweet-Tart Cranberry Chicken

Ingredients

• 2 boneless, skinless chicken breasts
• ½ cup onion, chopped
• 1 Tbsp oil
• 1 cup ketchup
• ½ cup brown sugar, packed
• 3 tsp orange zest
• 1 cup cranberries

Directions

1. Bake chicken, uncovered, in a greased 13×9 pan at 400 degrees for 25 minutes.
2. Saute onions in oil over medium heat; add ketchup, brown sugar, orange zest and cranberries.
3. Pour sauce over chicken breasts and bake, uncovered, an additional 20 minutes.

Serves 2

Enjoy!

If you need forms and printables to help you with your meal planning, don’t miss these I created:

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About Sallie’s Favorite Comfort Food Recipes

These are recipes I have enjoyed throughout my life – as a child, as a young woman, and now as a wife and mom. I am sharing them because they taste good and are relatively easy to make. They only require basic ingredients that most women will be able to easily find and afford. I encourage you to use the best ingredients your can afford for the best results. It really does make a tremendous difference in the quality of the final product.

For example, I only use King Arthur Unbleached Flour for regular baking. After some inexplicable failed results at long-time favorites, I no longer use store brand butter for any baking. I only use Land O’Lakes. The difference is substantial and can mean the difference between a high quality end product and a mess.

You can see all of Sallie’s Favorite Comfort Food Recipes here. I continue to add to this collection so please subscribe or check back often!

And, please, if you do try one of my recipes and like it, come back and let me know in a comment. I truly do appreciate it when people do so!

Categories: Sallie’s Favorite Comfort Food Recipes