Recipes - Chicken

Last night as I was about to go to bed, I realized I had a package of boneless chicken breasts that was dated that day. I decided to just quickly clean them and throw them in the crockpot overnight to make shredded chicken. I will use the shredded chicken in quesadillas, enchiladas, tortilla soup, etc. …

I saw a similar rosemary and lemon chicken recipe online and decided to come up with my own combo. The original version had fresh garlic, but I wasn’t in the mood for garlic so I omitted it. This was super easy and tasted great! This could also be a great chicken to use for other …

I found this recipe a few weeks ago in What’s For Dinner? Cookbook (Gooseberry Patch). It is so easy and quite tasty! We’ve already enjoyed it a couple of times. I’ve served it with white rice which works very well. Sweet-Tart Cranberry Chicken Ingredients 2 boneless, skinless chicken breasts ½ cup onion, chopped 1 Tbsp …

I am starting to think the cool weather is never coming! It is 87 degrees right now which is amazingly warm for Michigan in September. I thought I would share a great recipe for folks who are still “enjoying” the warm weather. This is a fabulous combination of flavors. I don’t use measurements for this …

We enjoy chicken quesadillas a lot! They are super easy to make once you get a recipe that works for you. I don’t have a formal written recipe, but here is how I do it. Chicken Quesadillas Ingredients Shredded salsa chicken (previously made) Salsa Shredded sharp cheddar cheese Green onions Tortillas Olive oil Directions I …

This is my favorite marinade for grilling boneless chicken. It’s so easy to make and makes the chicken incredibly flavorful. I often have David grill up a whole bunch of chicken breasts at one time. I then freeze the extras for eating later or putting on Chicken Caesar Salad. Enjoy! Lemon Herb Honey Marinade Ingredients  …