I am starting to think the cool weather is never coming! It is 87 degrees right now which is amazingly warm for Michigan in September. I thought I would share a great recipe for folks who are still “enjoying” the warm weather. This chicken salad with pecans and green onions is a fabulous combination of flavors. I don’t use measurements for this – I just kind of eyeball it.
Chicken Salad with Pecans and Green Onions
- Cooked chicken, chopped
- Pecans, chopped
- Green onions, green part only, sliced
- Celery, chopped
- Mix all ingredients together.
- Chill for a few hours to allow the flavors to blend.
You can see all of my recipes under Sallie’s Favorite Comfort Food Recipes. If you do try one of my recipes and like it, please come back and let me know in a comment. I truly do appreciate it when people do so!