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You are here: Home / Recipes / Main Dishes / Hearty Split Pea Soup Recipe

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Hearty Split Pea Soup Recipe

Sunday, May 22, 2005 (Updated: Thursday, September 3, 2026)
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Post may contain affiliate links. Read my disclosure statement.

I found so many great comfort food recipes like this hearty split pea soup on a site called Stephanie’s Country Kitchen Goodness. This hearty split pea soup is yummy and good for you.

It’s also fairly economical. It uses a little bit of this and that so it’s also a great soup to make when you might be running low on things in your pantry.




Hearty Split Pea Soup

Ingredients

  • 16 ounces dry, green split peas (rinsed)
  • 6 cups water
  • 1/2 lb cooked, finely chopped ham
  • 2 or 3 large potatoes, peeled and diced
  • 3 medium carrots, peeled and sliced
  • 1 small onion, chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp onion powder
  • 1/8 tsp dry thyme
  • 1 bay leaf

Directions

  1. Combine all ingredients in a large pot.
  2. Bring to a boil. Reduce heat and cover.
  3. Simmer 1 & 1/2 hours, stirring occasionally. Add water as necessary if it becomes too thick.
  4. Remove bay leaf and serve.

Enjoy!

You can see all of my recipes under Sallie’s Favorite Comfort Food Recipes. If you do try one of my recipes and like it, please come back and let me know in a comment. I truly do appreciate it when people do so!

Category: Main Dishes | Soups, Stews, and ChiliTag: Ham Recipes

About Sallie Borrink

Sallie Schaaf Borrink is a Christian, wife, mother, homeschooler, homebody, and autodidact. She owns a home-based graphic design and web design business with her husband (DavidandSallie.com).

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Sallie Schaaf Borrink

I’m Sallie — Christian, wife, mother, just-retired homeschooler, homebody, and autodidact. Our little family lives a quiet and cozy life of home education, self-employment, and pithy exchanges. I’ve been writing here for 20+ years about Truth, Goodness, and Beauty. And I like to laugh. A lot. Start here. ♥ 

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