Easy Stromboli from Gooseberry Patch

This is another new recipe I tried and it will definitely be a regular in our home now! It was easy and very tasty.

I found it in Meals in Minutes (Gooseberry Patch). I made two – one with pepperoni and the other with pepperoni and green olives. You could put anything in them you would like. Next time I am going to try one with Italian sausage.

Serve them with warmed garlic butter or pizza sauce. (I did the warmed pizza sauce.)

Enjoy!

Easy Stromboli from Gooseberry Patch

Ingredients 

• 1 loaf frozen bread dough, thawed
• 2 eggs, separated
• 2 Tbsp oil (I used olive oil)
• 1 tsp dried oregano
• 1 tsp dried parsley
• 1/2 tsp garlic powder
• 1/4 tsp pepper
• 4-oz. pkg sliced pepperoni
• 8-oz. pkg shredded mozzarella cheese
• 1 Tbsp grated Parmesan cheese

Directions 

1. Roll out bread dough into a 12×15-inch rectangle; set aside.
2. Combine egg yolks, oil, oregano, parsley, garlic powder and pepper together in a bowl; spread over dough.
3. Arrange pepperoni and mozzarella cheese on top; sprinkle with Parmesan cheese.
4. Roll up; place seam-side down on a baking sheet.
5. Brush with egg whites.
6. Bake at 350 degrees for 30 to 40 minutes.
7. Makes 8 servings.

Enjoy!

If you need forms and printables to help you with your meal planning and shopping, don’t miss these I created:

• Grocery Lists (two styles)
• Weekly Menu Planner

About Sallie’s Favorite Comfort Food Recipes

These are recipes I have enjoyed throughout my life – as a child, as a young woman, and now as a wife and mom. I am sharing them because they taste good and are relatively easy to make. They only require basic ingredients that most women will be able to easily find and afford. I encourage you to use the best ingredients your can afford for the best results. It really does make a tremendous difference in the quality of the final product.

For example, I only use King Arthur Unbleached Flour for regular baking. After some inexplicable failed results at long-time favorites, I no longer use store brand butter for any baking. I only use Land O’Lakes. The difference is substantial and can mean the difference between a high quality end product and a mess.

You can see all of Sallie’s Favorite Comfort Food Recipes here. I continue to add to this collection so please subscribe or check back often!

And, please, if you do try one of my recipes and like it, come back and let me know in a comment. I truly do appreciate it when people do so!

Categories: Sallie’s Favorite Comfort Food Recipes