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Sallie Schaaf Borrink

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You are here: Home / Comfort Food Recipes / Chocolate Chip Scones

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Chocolate Chip Scones

May 2, 2007 by Sallie Borrink
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I found this chocolate chip scone recipe somewhere online a number of years ago. These delicious scones are a favorite around our home. When I went to link to them yesterday in a post, I couldn’t believe I hadn’t posted the recipe here yet. Happy baking!

Chocolate Chip Scones

Ingredients

  • 1 cup all-purpose flour
  • 3 tbsp sugar
  • 1 and 1/2 tsp baking powder
  • Dash of salt
  • 2 tbsp cold butter
  • 1 egg
  • 3 tbsp whipping cream
  • 1/2 cup miniature chocolate chips

Directions

  1. In a bowl, combine the flour, sugar, baking powder, and salt.
  2. Cut in the butter until the mixture resembles coarse crumbs.
  3. In a small bowl, combine the egg and cream.
  4. Stir into dry ingredients just until moistened. If too dry, add more whipping cream a little at a time.
  5. Fold in chocolate chips.
  6. Turn onto a floured surface and knead gently 6-8 times.
  7. Pat into a 6-inch circle. Cut dough into 6 wedges.
  8. Separate wedges and place on an ungreased baking sheet.
  9. Bake at 350 degrees for 18-20 minutes or until lightly golden brown.
  10. Serve warm.

Enjoy!

You can see all of my recipes under Sallie’s Favorite Comfort Food Recipes. If you do try one of my recipes and like it, please come back and let me know in a comment. I truly do appreciate it when people do so!

Don’t miss my A Quiet Simple Life Planner and Guidebook. It contains over 500 pages of printables, forms, calendars, inspiration, and ideas to help you create a cozy life full of peace, understanding, joy, beauty, and faith for you and your loved ones.


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Category: Comfort Food RecipesTag: Recipes - Breakfast & Brunch | Recipes - Chocolate | Recipes - Desserts and Treats

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Comments

  1. Cathy

    May 2, 2007 at 9:50 pm

    These sound yummy! I’ve tried two other recipes lately and liked them both although they were both different. One had lots of cream but no butter or egg…the other had butter and egg but no cream. So maybe this will be the perfect compromise; printed it out to try, maybe tomorrow. Thanks for sharing.

    Cathy

    Reply
  2. Tammy S.

    May 2, 2007 at 10:01 pm

    These sound so good! I saved this post in my blog clippings on bloglines. I’ll be trying these, one of these days! 🙂

    Reply
  3. Barbara H.

    May 2, 2007 at 11:42 pm

    These sound scrumptious!

    Reply
  4. Cathy

    May 3, 2007 at 2:30 pm

    Made these for breakfast this morning…mmm, were they good! Sort of like a thicker chocolate chip cookie. This recipe is definitely a keeper; thanks!

    Reply

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I’m Sallie, Christian wife, mother, homeschooler, and homebody. Do you desire to create a quiet simple life for your family? If so, I invite you to explore my helpful content about the faith-filled and home-centered life. Please start here. Welcome! ♥ 

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