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Chocolate Chip Scones

You are here: Home /Sallie's Favorite Comfort Food Recipes / Chocolate Chip Scones

May 2, 2007//  by Sallie//  4 Comments

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I found this chocolate chip scone recipe somewhere online a number of years ago. These delicious scones are a favorite around our home. When I went to link to them yesterday in a post, I couldn’t believe I hadn’t posted the recipe here yet. Happy baking!

Chocolate Chip Scones

Ingredients

  • 1 cup all-purpose flour
  • 3 tbsp sugar
  • 1 and 1/2 tsp baking powder
  • Dash of salt
  • 2 tbsp cold butter
  • 1 egg
  • 3 tbsp whipping cream
  • 1/2 cup miniature chocolate chips

Directions

  1. In a bowl, combine the flour, sugar, baking powder, and salt.
  2. Cut in the butter until the mixture resembles coarse crumbs.
  3. In a small bowl, combine the egg and cream.
  4. Stir into dry ingredients just until moistened. If too dry, add more whipping cream a little at a time.
  5. Fold in chocolate chips.
  6. Turn onto a floured surface and knead gently 6-8 times.
  7. Pat into a 6-inch circle. Cut dough into 6 wedges.
  8. Separate wedges and place on an ungreased baking sheet.
  9. Bake at 350 degrees for 18-20 minutes or until lightly golden brown.
  10. Serve warm.

Enjoy!

You can see all of my recipes under Sallie’s Favorite Comfort Food Recipes. If you do try one of my recipes and like it, please come back and let me know in a comment. I truly do appreciate it when people do so!

Don’t miss my A Quiet Simple Life Planner and Guidebook. It contains over 500 pages of printables, forms, calendars, inspiration, and ideas to help you create a cozy life full of peace, understanding, joy, beauty, and faith for you and your loved ones.


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Category: Sallie's Favorite Comfort Food RecipesTag: Recipes - Breakfast & Brunch, Recipes - Desserts and Treats

About Sallie

Sallie Schaaf Borrink is a wife, mother, homebody, and autodidact. She's a published author, former teacher, and former campus ministry staff member. Sallie owns a home-based graphic design and web design business with her husband (DavidandSallie.com). She hasn't achieved her dream of being a professor at a small conservative college in a small town, but hope springs eternal.

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Reader Interactions

Comments

  1. Cathy

    May 2, 2007 at 9:50 pm

    These sound yummy! I’ve tried two other recipes lately and liked them both although they were both different. One had lots of cream but no butter or egg…the other had butter and egg but no cream. So maybe this will be the perfect compromise; printed it out to try, maybe tomorrow. Thanks for sharing.

    Cathy

    Reply
  2. Tammy S.

    May 2, 2007 at 10:01 pm

    These sound so good! I saved this post in my blog clippings on bloglines. I’ll be trying these, one of these days! 🙂

    Reply
  3. Barbara H.

    May 2, 2007 at 11:42 pm

    These sound scrumptious!

    Reply
  4. Cathy

    May 3, 2007 at 2:30 pm

    Made these for breakfast this morning…mmm, were they good! Sort of like a thicker chocolate chip cookie. This recipe is definitely a keeper; thanks!

    Reply

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