There are two recipes I make most often in my bread machine.The first is a Honey Wheat. This Garden Herb Bread is the other.
I found this Garden Herb Bread in the recipe book (Electric Bread) that came with my bread machine. It is a delicious and fragrant. Just smelling it while it is baking is worth the time alone! It makes great sandwiches or accompaniment to soup. I think it would also make great croutons, but I haven’t gotten around to trying that yet.
Garden Herb Bread for Bread Machine
- 3/4 cup water
- 2 cups white bread flour
- 1 tbsp dry milk
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp butter
- 1 tsp chives
- 1 tsp marjoram
- 1 tsp thyme
- 1/2 tsp basil
- 2 tsp active dry yeast (use 1 tsp yeast if using fast rise)
- Place the ingredients into your bread machine according to the manufacturer’s directions.
- All herbs used should be dried and flaked, not ground.
- This makes a regular sized loaf and can be made using the regular, rapid, or delayed time bake cycles.
You can see all of my recipes under Sallie’s Favorite Comfort Food Recipes. If you do try one of my recipes and like it, please come back and let me know in a comment. I truly do appreciate it when people do so!
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