Garden Herb Bread for Bread Machine

There are two recipes I make most often in my bread machine.The first is a Honey Wheat. This is the other.

I found this in the recipe book that came with my bread machine, Electric Bread. It is a delicious, fragrant bread. Just smelling it while it is baking is worth the time alone! It makes great sandwiches or accompaniment to soup. I think it would also make great croutons, but I haven’t got around to trying that yet.

Enjoy!

Garden Herb Bread for Bread Machine

Ingredients 

• 3/4 cup water
• 2 cups white bread flour
• 1 tbsp dry milk
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp butter
• 1 tsp chives
• 1 tsp marjoram
• 1 tsp thyme
• 1/2 tsp basil
• 2 tsp active dry yeast (use 1 tsp yeast if using fast rise)

Directions

1. Place the ingredients into your bread machine according to the manufacturer’s directions.
2. All herbs used should be dried and flaked, not ground.
3. This makes a regular sized loaf and can be made using the regular, rapid, or delayed time bake cycles.

Happy eating!

If you need forms and printables to help you with your meal planning and shopping, don’t miss these I created:

• Grocery Lists (two styles)
• Weekly Menu Planner

About Sallie’s Favorite Comfort Food Recipes

These are recipes I have enjoyed throughout my life – as a child, as a young woman, and now as a wife and mom. I am sharing them because they taste good and are relatively easy to make. They only require basic ingredients that most women will be able to easily find and afford. I encourage you to use the best ingredients your can afford for the best results. It really does make a tremendous difference in the quality of the final product.

For example, I only use King Arthur Unbleached Flour for regular baking. After some inexplicable failed results at long-time favorites, I no longer use store brand butter for any baking. I only use Land O’Lakes. The difference is substantial and can mean the difference between a high quality end product and a mess.

You can see all of Sallie’s Favorite Comfort Food Recipes here. I continue to add to this collection so please subscribe or check back often!

And, please, if you do try one of my recipes and like it, come back and let me know in a comment. I truly do appreciate it when people do so!

Categories: Sallie’s Favorite Comfort Food Recipes

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Sallie Borrink

Sallie Schaaf Borrink is a wife, mom, homeschooler, published author, and podcaster with a passion for reading and synthesizing information in order to help others. She graduated summa cum laude from the Honors College of Michigan State University and was an elementary teacher pursuing an M.A. when she realized she would rather write and putter around her home. She is pursuing a quiet simple life in Christ while encouraging other women to do the same. Sallie and her husband, David, are self-employed and own David & Sallie. She also blogs at Finding the Truth in the Noise - Because Knowing the Truth is Necessary and Gen X Retirement Planning.

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