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You are here: Home / Comfort Food Recipes / Main Dishes / Salmon Patties with Red Pepper and Green Onion Recipe



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Salmon Patties with Red Pepper and Green Onion Recipe

Sunday, July 29, 2012 (Updated: Saturday, April 25, 2026)
3 Comments

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This is one of my most favorite things to eat in the whole world. I serve these salmon patties with creamed peas on top. My mom always served salmon patties with creamed peas (albeit a different salmon patty recipe). When I asked her why she served them that way, she said that the restaurant in one of the big department stores in downtown Lansing always served them that way.

So the combination might sound strange, but the creamed peas on the salmon patties is so good. So good that this was what Caroline picked for her second birthday dinner, if you can believe it. I serve hot buttered egg noodles with this.




This recipe is for a 6 ounce package of salmon. The first recipe I had came from a 7 ounce package and all of the sudden the recipe wasn’t working. The company cut the size of the package and I didn’t realize it. Now I buy the canned Wild Alaskan Salmon that comes in a package of six cans at Costco. I’ve also used the Chicken of the Sea pouches, but they are harder to find now.

This makes just enough for three people so if you have a bigger family, you will probably need to double it.

Salmon Patties with Green Onion and Red Pepper

Ingredients

  • 6 ounce can of salmon (drained, if necessary)
  • 1/4 cup finely chopped red pepper
  • 1/4 cup finely chopped green onion
  • 1/4 cup mayo
  • 1 Tbsp lemon juice
  • 1/4 Tbsp seasoning salt
  • Red pepper to taste
  • 1 large egg, beaten
  • 1 cup dry bread crumbs
  • 3 Tbsp butter

Directions

  1. Gently flake salmon. Stir in red pepper, green onion, mayo, lemon juice, seasoning salt, and red pepper.
  2. Stir in egg and 1/3 cup of bread crumbs.
  3. Divide and form mixture into 8 balls.
  4. Place remaining bread crumbs on a plate. Roll balls in bread crumbs and flatten into cakes about 1/2 inch thick.
  5. Melt butter in skillet over medium heat. Fry cakes until golden brown on both sides (approximately 3-4 minutes per side).
  6. Serve immediately.

Enjoy!

You can see all of my recipes under Sallie’s Favorite Comfort Food Recipes. If you do try one of my recipes and like it, please come back and let me know in a comment. I truly do appreciate it when people do so!

Category: Main DishesTag: Fish & Seafood Recipes

About Sallie Borrink

Sallie Schaaf Borrink is a Christian, wife, mother, homeschooler, homebody, and autodidact. She owns a home-based graphic design and web design business with her husband (DavidandSallie.com).

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Previous Post:Creamed Peas Recipe
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Reader Interactions

Comments

  1. Judith

    Sunday, July 29, 2012 at 10:20 pm

    I’ve come to love this Garden Salmon Loaf. Half a recipe fits in a loaf pan.

    Reply
  2. Karen Jones

    Monday, July 30, 2012 at 12:51 pm

    Oh my Grandma used to make this for us with the creamed peas over top…I had forgotten how yummy it was!! She used to visit her brother in Lansing so I can imagine she had this at the same restaurant . Small world ,thanks for the memory jog , I believe I will make it for my own family soon.! Karen

    Reply
  3. Jenny

    Thursday, August 2, 2012 at 3:58 pm

    We love salmon patties too!

    Reply

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Sallie Schaaf Borrink

I’m Sallie — wife, mother, just-retired homeschooler, and happy warrior for Christ. Our little family lives a quiet and cozy life of home education, self-employment, and pithy exchanges. I’ve been writing here for 20+ years as a curator of Truth, Goodness, and Beauty. I don't peddle trendy aesthetics or ideas, but write about what I'm learning while thinking for myself. And I like to laugh. A lot. Start here. ♥

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