David really likes green beans so I try to make them in various forms – steamed, in recipes, etc. This chilled French style green bean salad is a great cool side item for the hot summer months. The combination of ingredients sounds a bit weird, …
I heard a pastor speak today about knowing God’s will and something he said struck me as being significant. He addressed two questions. Should we seek advice or counsel? Should we give advice or counsel? As I’ve said before, I think using …
After sharing my basic meatball recipe, I thought I should also share my shredded chicken recipe. It isn’t really a recipe, but more like a timesaving shortcut. My motto in the kitchen is cook once, eat at least twice and preferably three or …
Banana Grape-Nuts Bread is my absolute favorite banana bread recipe that goes all the way back to my childhood. Whenever I share this with other people, they always like it. The Grape-Nuts add a nice nutty flavor and texture. I also like the way the …
Deviled eggs with green olives is my mom’s deviled egg recipe and so it is the one I grew up with. It was quite some time before I realized some people made “sweet” deviled eggs. This recipe has a tangy yolk filling and I vastly …
This is my basic meatball recipe. I cook up a couple of batches at a time and freeze them. Then I just pull out however many I want to use. I use them with spaghetti sauce and pasta, in meatball subs, or just to eat them plain. This is one of the …
I have gradually realized that the simplicity we are finding here is less linked to our setting than to our direction – our spiritual commitment to live more simply, our determination to make simplifying choices, and our willingness to clarify …
