A Quiet Simple Life with Sallie Borrink
Simple Living, Homeschooling, Faith, Homemaking, & Books
Post may contain affiliate links. Read my disclosure statement.
My mom made this ham, cheese, egg, and hashbrown mixup for us recently when we visited and we definitely wanted the recipe. I made it this morning for brunch and it so good! I’m sure this will be a regular item for us now since we love …
Post may contain affiliate links. Read my disclosure statement.
These ham and cheesy potatoes are Comfort Food with a capital C and a capital F. There aren’t too many things I could sit and eat and eat and eat, but this is one of them. I got this recipe from a woman I taught with several years ago. It is …
Post may contain affiliate links. Read my disclosure statement.
I have always liked potato salad in a variety of forms. This might have been the first time I’ve had one that is a combination of red potatoes and cider vinegar. My mom made this red bliss potato salad for us on a recent visit. It is tangy and …
Post may contain affiliate links. Read my disclosure statement.
I don’t have a specific recipe for making twice baked potatoes to freeze (or eat fresh). It is kind of like how my Grandma would make cinnamon rolls – she just dumped it all together without measuring and they were delicious. So you will …
Post may contain affiliate links. Read my disclosure statement.
I found this recipe for Potato Swiss Cheese Soup on a website that quickly became one of my favorites when I first came online. Sadly, Stephanie’s Country Kitchen Goodness is no longer available, but the memory lives on in my home where I make …
Post may contain affiliate links. Read my disclosure statement.
I made this herb roasted tenderloin with oven roasted red potatoes yesterday for Sunday dinner. It is so easy to put together, but tastes like it took a lot more work. It is great for a company dinner or holiday. When I make it for the two of us, I …
Post may contain affiliate links. Read my disclosure statement.
This is my favorite baked potato soup recipe. It is the ultimate comfort food when topped with shredded sharp cheddar and bacon. The original recipe called for canned chicken broth, but I use a combination of water and Chicken Better Than Bullion …
