I believe I found this recipe on allrecipes.com while looking for a good basic sweet cornbread. This is my favorite one!
When I make it, I bake it in a glass 13×9 dish for about 15 minutes. I like it better that way.
Golden Sweet Cornbread
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2/3 cup white sugar
- 1 tsp salt
- 3 & 1/2 tsp baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
- Preheat oven to 400 degrees. Spray a 9-inch round cake pan.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.
- Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
- Bake in preheated oven for 20-25 minutes or until a toothpick in the center comes out clean.
If you need forms and printables to help you with your meal planning, don’t miss these I created:
About Sallie’s Favorite Comfort Food Recipes
These are recipes I have enjoyed throughout my life – as a child, as a young woman, and now as a wife and mom. I am sharing them because they taste good and are relatively easy to make. They only require basic ingredients that most women will be able to easily find and afford. I encourage you to use the best ingredients your can afford for the best results. It really does make a tremendous difference in the quality of the final product.
For example, I only use King Arthur Unbleached Flour for regular baking. After some inexplicable failed results at long-time favorites, I no longer use store brand butter for any baking. I only use Land O’Lakes. The difference is substantial and can mean the difference between a high quality end product and a mess.
And, please, if you do try one of my recipes and like it, come back and let me know in a comment. I truly do appreciate it when people do so!
Categories: Sallie’s Favorite Comfort Food Recipes