Easy Cranberry Sauce with Orange Juice

I have always like the combination of cranberries and orange. Caroline enjoys it, too. So this is my go-to cranberry sauce now for Thanksgiving.

Easy Cranberry Sauce with Orange Juice is ridiculously easy and so tasty. It’s so good you can throw some extra bags of cranberries in the freezer and make it throughout the year. There is no reason to only eat something this delicious one day out of the entire year!

Easy Cranberry Sauce with Orange Juice

Ingredients

• 12 ounces fresh cranberries, picked over and cleaned
• 1 cup white sugar
• 1 cup orange juice

Directions

1. Dissolve sugar in orange juice over medium heat, stirring constantly.
2. Stir in cranberries and boil gently for about ten minutes, stirring occasionally.
3. Cool and store in refrigerator.

That’s it! It’s that simple!

See more posts in Thanksgiving Celebrations including my very favorite (and Caroline’s) Midwest Sausage Stuffing. If you like cranberries, here are the posts with cranberries!

You can see all of my recipes under Sallie’s Favorite Comfort Food Recipes. If you do try one of my recipes and like it, please come back and let me know in a comment. I truly do appreciate it when people do so!

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