These maple-glazed carrots with pecans is such a simple recipe, but so tasty! It can be served with many different types of comfort food meals such as roast beef. This is a great compliment to the wonderful Sweet Basil Rub Roasted Chicken. …
Lately I’ve been thinking about frugality quite a bit. It must be a combination of the fall harvest time and business being slow that makes me focus on ways to make money and stretch what we do have even further. I was interested to learn when …
Nine years ago today, my then beau, David, and I took a daytrip from Grand Rapids to Lake Superior in the Upper Peninsula of Michigan. We had a lovely day, driving through Petoskey and across the Mackinac Bridge. We had lunch in the little town of …
I found this recipe for rich cheese soup in a Gooseberry Patch book and tried it this week for the first time. It is very good and very rich. The next time I serve it, I will only serve it as a side with something else less rich and less salty rather …
Worship is the highest and noblest activity of which man, by the grace of God, is capable. John Stott The perfect church service would be one we were almost unaware of; our attention would have been on God. C. S. Lewis The great thing, and the only …
This cranberry nut dessert is a quick and yummy fall dessert. Actually, it is yummy any time of the year! If you have a few extra bags of cranberries left over from Thanksgiving hanging about in your freezer, this is an excellent way to use them up. …
My mom made this Garlic Shrimp Pasta during our most recent visit. I’m not a big fan of dill in foods like this, but garlic was by far the predominant flavor so I didn’t mind the dill at all. One word – delicious! This serves two, …
