A Quiet Simple Life
Sallie Schaaf Borrink
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This is a vintage newspaper clipping featuring my great-grandmother’s contribution to the Cadillac Evening News from many years ago. I thought it would be fun to share and to keep a digital record of it. The submission is a unique bread recipe written in rhyme. You can see the paper put it in a special …
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My mom made this Pineapple Zucchini Bread for us the last time we visited. Caroline gobbled it up so consider that a strong recommendation. If you are looking for a yummy way to use up some of that zucchini, here is a great way to do so with tasty pineapple, raisins, and nuts. Pineapple Zucchini …
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I made this cranberry orange nut bread for the first time last weekend when my in-laws came for brunch. It is very moist and flavorful. I found it in The King Arthur Flour Baker’s Companion, a big wonderful baking book I bought a few years ago. This is a lovely cranberry orange nut bread suitable …
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There are two recipes I make most often in my bread machine.The first is a Honey Wheat. This Garden Herb Bread is the other. I found this Garden Herb Bread in the recipe book (Electric Bread) that came with my bread machine. It is a delicious and fragrant. Just smelling it while it is baking …
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I found this recipe in the book (Electric Bread) that came with my bread machine. It is a good light wheat bread with almost no wheat taste. My favorite way to eat it is toasted and then spread with honey butter (see recipe at the end). So delicious! Honey Wheat Bread for Bread Machines Ingredients …
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I believe I found this recipe for golden sweet cornbread on allrecipes.com while looking for a good basic sweet cornbread. This is my favorite one! When I make it, I bake it in a glass 13×9 dish for about 15 minutes. I like it better that way. Golden Sweet Cornbread Ingredients 1 cup all-purpose flour …
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Banana Grape-Nuts Bread is my absolute favorite banana bread recipe that goes all the way back to my childhood. Whenever I share this with other people, they always like it. The Grape-Nuts add a nice nutty flavor and texture. I also like the way the crust sets up on it. Make it even better by …
