This is a simple and yummy brunch recipe. You can pop it in the oven and get things in the kitchen cleaned up before your guests arrive.I've made it so many times for guests at brunch and it's always a hit.Cheddar Oven Omelet Ingredients8 bacon strips, diced 4 green onions, sliced 8 eggs 1 cup milk 1/2 tsp seasoned salt 2 cups (8 ounces) sharp cheddar cheese, shreddedDirectionsIn a skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onions in drippings until … [Read more...] about Cheddar Oven Omelet
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