A Quiet Simple Life with Sallie Borrink
Cozy and Simple Living, Homeschooling, Faith, Homemaking, & Books
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I have always liked potato salad in a variety of forms. This might have been the first time I’ve had one that is a combination of red potatoes and cider vinegar. My mom made this potato salad for us on a recent visit. It is tangy and delicious! We’ve made it many times since. Enjoy! …
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A few months ago Pam sent me links to two articles: The Power of the Home Economy (now archived) and Love is not Enough: Toward the Recovery of a Family Economics (via Wayback Machine now) They were both very interesting and I highly recommend both of them. Sometimes reading about family and family economies is …
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These are my mom’s baked beans so they are the ones I grew up with. Even as an adult who has tried many other versions of baked beans, I still like these the best. This recipe can be cooked either in the oven or in a slow cooker. They also reheat well. I prefer Bush’s …
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This is my favorite marinade for grilling boneless chicken. It’s so easy to make and makes the chicken incredibly flavorful. I often have David grill up a whole bunch of chicken breasts at one time. I then freeze the extras for eating later or putting on Chicken Caesar Salad. Enjoy! Lemon Herb Honey Marinade Ingredients …
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I made this yesterday for Sunday dinner. It is so easy to put together, but tastes like it took a lot more work. It is great for a company dinner or holiday. When I make it for the two of us, I use one tenderloin and adjust the amount of potatoes so I have the …
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David really likes green beans so I try to make them in various forms – steamed, in recipes, etc. This is a great cool side item for the hot summer months. The combination sounds a bit weird, but trust me. It’s really good. Enjoy! French Style Green Bean Salad Ingredients 1 can French style green …
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This is my mom’s deviled egg recipe and so it is the one I grew up with. It was quite some time before I realized some people made “sweet” deviled eggs. This recipe has a tangy yolk filling and I vastly prefer them to the more mild versions. I especially like green olives so that …
